Lunch Menu

HORS D’OEUVRES

SOUPE DU JOUR
10

FRENCH ONION SOUPE GRATINEE
gruyere cheese, madeira, croutons
10

ESCARGOTS BOURGUIGNON
garlic, parsley butter
12

KOBE BEEF TARTARE
truffle creme fraiche, quail egg, arugula
14

STEAMED MOULES
roasted garlic, lemon, white wine, tomato, basil, grilled sourdough
12 / 16

LES SALADES

FRISEE AUX LARDONS
pancetta, cherry tomato, poached egg, shallot vinaigrette
12

ARUGULA AND BABY GREENS
goat cheese, sunflower seeds, shaved apple, lemon vinaigrette
9

SALADE CAFE BASTILLE
butter lettuce, avocado, ruby beets, blue cheese, hearts of palm
13
(add chicken breast, grilled salmon or shrimp 4)

AHI TUNA SALADE NICOISE
fingerling potato, hard cooked egg, haricot vert, lemon vinaigrette
17

TRUFFLE CAESAR
hearts of romaine lettuce, truffle dressing, parmesan, croutons, anchovies
13
(add chicken breast, grilled salmon or shrimp 4)

POULET SALAD
chopped chicken, almonds, grapes, sage, aioli, arugula, grilled baguette
14

LES CREPES

served with green salad 13

MUSHROOMS, SPINACH, GOAT CHEESE, RATATOUILLE
COMPLETE (HAM, CHEESE AND EGG)

(add chicken 3)

PLATS A PARTAGER

FROMAGE PLATE
one cheese 6/three cheese 17

CHARCUTERIE PLATE
prosciutto, coppa, sopressata, jambon de Paris
22

PATE SAMPLER
one pate 10/three pate 22

LES SANDWICHES

served with green salad

CROQUE MONSIEUR
ham, gruyere, bechamel (add egg 2)
13

SEARED TUNA
local albacore tuna, avocado, grilled onions, soft bun
14

GRILLED POULET
chicken breast, tomato, bacon, pesto aioli
13

ROAST BEEF AU JUS
shaved thin, toasted baguette, natural jus
13

GRILLED PORTABELLO & PEPPERS
marinated portabellos & roasted peppers, swiss cheese
12

SPICY MERGUEZ
harissa, emmental, french fries
13

BASTILLE BURGER
brioche bun, lettuce, tomato, grilled onions
13
(cheddar, swiss, blue, bacon, or avocado add 2)

ENTREES

QUICHE LORRAINE
bacon, cheese, mixed greens
13

ANDOUILLETTE
herbed tripe sausage, garlic potatoes, mustard seeds, haricot vert, red wine jus
16

BOUDIN NOIR
pork blood sausage, pomme puree, cabbage-onion
16

GRILLED LAMB MERGUEZ SAUSAGE
braised white beans, roasted peppers, pearl onions, kale, garlic breadcrumbs
16

BRAISED POULET TAGINE
chicken leg & thigh, roasted potatoes, cauliflower, spinach, Moroccan spiced broth
21

STEAK FRITES
bavette steak, pommes frites, red wine jus
23

GRILLED PORK TENDERLOIN EN BROCHETTE
marinated skewers of pork, summer squash, eggplant, couscous with red peppers
20

CREVETTES FETTUCINE
sauteed shrimp, kale, roasted garlic, cherry tomatoes, pesto
19

PETRALE SOLE MEUNIERE
lemon-beurre noisette, capers, asparagus, pomme puree
22

 

Corkage fee is 15
18% Gratuity will be added for parties of 6 or more
We are not responsible for any lost or stolen items
To comply with the“San Francisco Employer Mandate” a 4% service charge will be included to the check