22 Belden Place
San Francisco, CA
11:30am to 10pm
Sunday
10:30am to 4pm
Lunch Menu
Salades
MESCLUN SALAD
with herbs, shallot and champagne vinaigrette
7.5
SALADE NICOISE
ahi tuna, green beans, fingerling potatoes, and
hardboiled eggs
14
FRISÉE AUX LARDONS
pancetta, poached egg, and warm shallot dressing
9.5
SALADE DE FOIE DE VOLAILLE
warm chicken liver salad
10.5
CAESAR SALAD
ADD CHICKEN + $3.00
10.5
CHICKEN SALAD
with grape, celery, and almonds
13
CHEF SALAD
mesclum, ham, emmental, corn, avocado, and cherry
tomatoes
13
Spécialités Françaises
QUICHE LORRAINE
with french fries and salad
11.5
STEAK TARTARE
with french fries
(poelee)
14.5
ANDOUILLETTE
herbed tripe sausage, caramelized onions, pommes
frites, mustard sauce
14
HACHIS PARMENTIER
braised beef casserole with mashed potatoes and cheese gratin
14
BOUDIN NOIR
mashed potatoes, blood sausage, and caramelized apples and onions
14
Hors D’Oeuvres
FRENCH ONION SOUP
7.5
OEUF DUR MAYONNAISE
hard boiled farm eggs
5
AVOCAT CREVETTES
shrimp and avocado cocktail
8.5
CELERY ROOT REMOULADE
grated celery root with a lemon, horseradish, and cream dressing
7
POIREAUX VINAIGRETTE
chilled steamed leek with vinaigrette dressing
7
SALMON TARTARE
shallots, lemon, and chives served with toast
9.5
ESCARGOTS DE BOURGOGNE
in garlic and parsley butter
9.5
OS A MOELLE
roasted bone marrow gratiné
9.5
BEET AND GOAT CHEESE NAPOLEON
green beans and a shallot dressing
9.5
PATE SAMPLER
duck rillettes, country pate, and chicken liver pate
all 14 / each 7
Moules et Frites
with all you can eat french fries
MARINIÈRE
white wine, shallots, parsley
14.5
NORMANDE
cream, bacon, mushroom
14.5
Entrees
MERGUEZ AND EGGS
two eggs, spicy lamb sausage, and french fries
12
STEAK AU POIVRE
three peppercorn and cognac sauce
20
ROASTED SALMON
olive tapenade and ratatouille
18
TRUITE AUX AMANDES
pan seared trout filet, almond butter, creamed spinach, and fingerling potatoes
19
POTATO GNOCCHI
with mushroom, cream and truffle sauce
17
GRILLED LAMB CHOP
roasted fennel and french garlic green beans
21
Sandwiches
served with saladPROSCIUTTO
with fig marmalade and blue cheese
11.5
GRILLED VEGETABLES AND GOAT CHEESE
on focaccia bread
10.5
PAIN BAGNAT
with tuna, aioli, shallots, and nicoise olives
13
GRILLED CHICKEN
roasted red pepper, brie, and lettuce
11.5
SPICY MERGUEZ
with harissa, cheese, and pommes frites
11
CROQUE MONSIEUR
roasted ham and cheese sandwich
11
CROQUE MADAME
croque monsieur topped with an egg
12
BASTILLE BURGER
swiss or blue cheese, grilled onions
12.5
SMOKED SALMON TARTINE
with creme fraiche, red onions, and capers
12
Les Crêpes
crêpe with saladMUSHROOM AND CREAM
ADD CHICKEN + $1.00
11.5
RATATOUILLE AND A POACHED EGG
ADD CHICKEN + $1.00
11.50
COMPLÈTE
ham, cheese, and egg
11.50
Lunch Specials
Daily Specials
14.5 (with soup or salad 17.95)
MONDAY:
COQ AU VIN
TUESDAY:
CASSOULET
WEDNESDAY:
BOEUF BOURGUIGNON
THURSDAY:
DUCK LEG CONFIT
FRIDAY:
ROASTED SALMON
Champagne
Cidre E. Dupond Bouché Brut 07, 28 bottle
Saint-Hilaire Blanquette de Limoux 07, 9 glass / 36 bottle
Gosset Brut Excellence NV, 70 bottle
Veuve Clicquot Ponsardin“Yellow Label”NV, 15 glass / 60 bottle
Cocktails
Le Parisien
raspberry coulis, passion flavored cognac, champagne
11
Sex on The Beach
currant and citron vodka, raspberry coulis, and orange and lemon juice
9
Coconut Mojito
coconut rum, lime juice, mint leaves, sugar, and soda
8.5
Bloody Mary
vodka , tomato juice, worcestershire, horseradish, celery, salt and pepper
8
Vins Blancs
Carafe White 1/4 or 1/2, 9 / 18
Chardonnay Café Bastille, 7.5 glass / 30 bottle
Vouvray “Domaime pichot” 09, 8.5 glass / 34 bottle
Sauvignon Blanc “Cheverny” 08, 8 glass / 32 bottle
Sancerre “Domaine Auchère” 09, 13 glass / 52 bottle
Viognier “La Violette”Côte Bleue 08, 10 glass / 40 bottle
Pinot Blanc d’Alsace Pierre Sparr 08, 8.5 glass / 34 bottle
Sauvignon blanc “Le Grand caillou” 08, 6.5 glass / 26 bottle
Muscadet “Sauvion” 08, 8 glass / 32 bottle
Rosé Château d’Esclans 09, 9 glass / 36 bottle
Vin Rouge
Carafe Red 1/4 or 1/2, 9 / 18
Cabernet Franc Beaucanon Napa Valley 05, 11 glass / 44 bottle
Zinfandel De Loach California 07, 6 glass / 24 bottle
Pinot Noir “Domaine Les Carabenes” 08, 9.5 glass / 38 bottle
Merlot Sagelands Columbia Valley 07, 8.5 glass / 34 bottle
Bordeaux Château Bonnet 07, 9.5 glass / 38 bottle
Côtes du Rhône Vidal-Fleury 07, 8 glass / 32 bottle
Syrah “La Violette” Côte Bleu 08, 7.5 glass / 30 bottle
Vacqueyras “Chefs des Murailles” 07, 11 glass / 44 bottle
Aperitifs
Campari, 5.5
Lillet, 5.5
Dubonnet, 5.5
Martini Rossi, 5.5
Ricard, 7
Kir, 6.5
Kir Royal, 8.5
Bières
Kronenbourg (Draft), 6
Fisher Blonde (22oz), 7.5
Pilsner Urquell, 5
Anchor Steam, 5
Chimay Red, 7.5
Sunshine Wheat Beer, 5
Amstel light, 5
Claustaler (No Alc), 5
Boissons
Sodas, 3
Juices, 3
Lemonade, 3
Orangina, 3
Evian 500ml, 4
Perrier 330ml, 3
Perrier 750ml, 4.5
Café
Regular, 3
Decaf, 3
Espresso, 3
Macchiato, 3
Mocha, 4
Cappuccino, 3.5
Latté, 3.75
Café au Lait, 3.75
Hot Tea, 3
Iced Tea / Coffee, 3
Hot Chocolate, 4