Lunch Menu

Salades

FRISÉE AUX LARDONS
pancetta, cherry tomatoes, poached egg, shallot vinaigrette
12

ARUGULA AND BABY BEETS
goat cheese, sunflower seeds, apple, lemon vinaigrette
11

SALADE CAFÉ BASTILLE
butter lettuce, avocado, ruby beets, blue cheese, hearts of palm (add chicken breast, grilled salmon, or shrimp 4)
13

AHI TUNA SALADE NIÇOISE
fingerling potatoes, hard boiled egg, haricot verts, lemon vinaigrette
17

TRUFFLE CAESAR
hearts of romaine lettuce, truffle dressing, parmesan, croutons, anchovies
13

POULET SALADE
chopped chicken, almonds, grapes, sage, aioli, arugula, grilled baguette
14

Plats À Partager

CHARCUTERIE PLATE
prosciutto, coppa, soppressate, jambon de Paris
22

FROMAGE PLATE
one cheese 6
three cheese 17

PATÈ SAMPLER
one patè 10
three patè 22

Hors D’Oeuvres

SOUPE DU JOUR
10

FRENCH ONION SOUPE GRATINÉE
gruyere cheese, madeira, croutons
10

STEAMED MOULES
steamed mussels, roasted garlic, lemon, white wine, tomato, basil, grilled sourdough
12/16

STEAK TARTARE
truffle crème fraiche, quail egg, arugula
14

KOBE BEEF CARPACCIO
basil pesto, truffle oil, parmesan
13

ESCARGOTS BOURGUIGNON
garlic, parsley butter
12

Entrées

QUICHE LORRAINE
bacon, cheese, mixed greens
13

ANDOUILLETTE
herbed tripe sausage, garlic potatoes, mustard seeds, haricot verts, red wine jus
16

BOUDIN NOIR
pork blood sausage, pomme puree, cabbageonion choucroute
16

GRILLED LAMB MERGUEZ SAUSAGE
braised white beans, roasted peppers, pearl onions, kale, garlic breadcrumbs
16

BRAISED POULET TAJINE
chicken leg & thigh, roasted potatoes, cauliflower, spinach, Moroccan spiced broth
21

MOULES MARINIÈRES
white wine, shallots, parsley
16.5

STEAK FRITES
angus flat iron steak, pommel frites, red wine jus
26

GRILLED PORK TENDERLOIN EN BROCHETTE
marinated skewers of pork, summer squash, eggplant, couscous with red peppers
20

HACHIS PARMENTIER
braised beef casserole, mashed potatoes, cheese gratin
18

ROASTED SALMON
olive tapenade, ratatouille
22

CREVETTES FETTUCCINE
sautéed shrimp, kale, roasted garlic, cherry tomatoes, pesto
19

PETRALE SOLE MEUNIÈRE
lemon-beurre noisette, capers, asparagus, pomme puree
24

Sandwiches

served with a green salad

CROQUE MONSIEUR
ham, gruyere, béchamel (add egg 2)
13

SEARED TUNA
local albacore tuna, avocado, grilled onions, soft bun
14

GRILLED POULET
chicken breast, tomato, bacon, pesto aioli
13

ROASTED BEEF AU JUS
shaved thin, toasted baguette, natural jus
13

GRILLED PORTOBELLO & PEPPERS
marinated portobellos & roasted peppers, swiss cheese
12

SPICY MERGUEZ
harissa, emmental, french fries
12

BASTILLE BURGER
brioche bun, lettuce, tomato, grilled onions
(cheddar, swiss, blue, bacon add 2)
13

Les Crêpes

served with a green salad

COMPLÈTE
ham, cheese, egg (add chicken 3)
13

MUSHROOM, SPINACH, & GOAT CHEESE
13

RATATOUILLE
13

Corkage fee is 15
18% Gratuity will be added for parties of 6 or more
We are not responsible for any lost or stolen items
To comply with the “San Francisco Employer Mandate” a 4% service charge will be included to the check