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Lunch Menu

Salades

FRISÉE AUX LARDONS
pancetta, cherry tomatoes, poached egg, shallot vinaigrette
12

OCEANIC SALADE
bay shrimps, hard boiled egg, smoked salmon, sauce aurore
17

SALADE CAFÉ BASTILLE
butter lettuce, avocado, ruby beets, blue cheese, hearts of palm (add chicken breast, grilled salmon, or shrimp 4)
13

AHI TUNA SALADE NIÇOISE
fingerling potatoes, hard boiled egg, haricot verts, lemon vinaigrette
17

CAESAR
hearts of romaine lettuce, parmesan, croutons, anchovies
13

GRILLED CHICKEN SALADE
mesclun salad, emmental, corn, avocado and cherry tomatoes
14

Plats À Partager

CHARCUTERIE PLATE
prosciutto, coppa, soppressata, jambon de Paris
22

FROMAGE PLATE
one cheese 8, three cheese 17

PATÈ SAMPLER
one patè 10, three patè 22

COMBINATION PLATE
22

Hors D’Oeuvres

SOUPE DU JOUR
10

FRENCH ONION SOUPE GRATINÉE
gruyere cheese, madeira, croutons
10

DUO OF SALMON
smoked & fresh, fine herbs, pink peppercorn
13

STEAK TARTARE
quail egg, arugula
14

KOBE BEEF CARPACCIO
basil pesto, truffle oil, parmesan
13

ESCARGOTS BOURGUIGNON
garlic, parsley butter
12

Entrées

QUICHE LORRAINE
bacon, cheese, mixed greens
13

ANDOUILLETTE
herbed tripe sausage, garlic potatoes, mustard seeds, haricot verts, red wine jus
16

BOUDIN NOIR
pork blood sausage, pomme puree, cabbageonion choucroute
16

GRILLED LAMB MERGUEZ SAUSAGE
moroccan couscous
16

CHICKEN CORDON BLEU
chicken breast, gruyere cheese, ham, potatoes gratin, frisée salad
21

MOULES MARINIÈRES or NORMANDE
white wine, shallots, parsley
or cream, bacon, mushroom, leeks
13 / 19

NEW YORK STEAK AU POIVRE
pommes frites, green peppercorn sauce
28

GRILLED PORK CHARCUTIERE
pork chop, garlic mashed potatoes
22

HACHIS PARMENTIER
braised beef casserole, mashed potatoes, cheese gratin
18

ROASTED SALMON
olive tapenade, ratatouille
22

MUSHROOM FETTUCCINE
trumpet mushroom, spinach, roasted garlic, porcini puree, parmesan, truffle oil
20

TRUITE AUX AMANDES
pan seared trout, lemon butter and almond sauce , fingerling potatoes, spinach
25

Sandwiches

served with a green salad

CROQUE MONSIEUR
ham, gruyere, béchamel (add egg 2)
13

SEARED TUNA
local albacore tuna, avocado, grilled onions
14

GRILLED POULET
chicken breast, tomato, bacon, pesto aioli
13

ROASTED BEEF AU JUS
shaved thin, toasted baguette, natural jus
14

GRILLED EGGPLANT & PEPPER
eggplant & roasted pepper, tomatoes, mozzarella cheese
12

SPICY MERGUEZ
harissa aioli, emmental, french fries
12

BASTILLE BURGER
brioche bun, lettuce, tomato, grilled onions
(cheddar, swiss, blue, bacon add 2)
13

Les Crêpes

served with a green salad

COMPLÈTE
ham, cheese, egg (add chicken 3)
13

MUSHROOM, SPINACH, & GOAT CHEESE
13

RATATOUILLE
13


Corkage fee is 15
18% Gratuity will be added for parties of 6 or more
We are not responsible for any lost of stolen items
To comply with San Francisco Employer Mandate, a 4% service charge will be included to the check


Last Updated: September 8, 2015