Lunch Menu

Salades

MESCLUN SALAD
with herbs, shallot and champagne vinaigrette
7.95
SALADE NICOISE
ahi tuna, green beans, fingerling potatoes, and hardboiled eggs
15
FRISÉE AUX LARDONS
pancetta, poached egg, and warm shallot dressing
12
BABY BEET SALAD
arugula, red onion, orange, goat cheese and pinenut with a watercress dressing
12
CAESAR SALAD
ADD CHICKEN + $3.00
12.5
GRILLED CHICKEN SALAD
mesclun salad with emmental, corn, avocado and cherry tomatoes
14
ENDIVE SALAD
12

Spécialités Françaises

QUICHE LORRAINE
with french fries and salad
12.5
STEAK TARTARE
with french fries (poelee)
16.5
ANDOUILLETTE
herbed tripe sausage, caramelized onions, pommes frites, mustard sauce
15.50
HACHIS PARMENTIER
braised beef casserole with mashed potatoes and cheese gratin
15
BOUDIN NOIR
mashed potatoes, blood sausage, and caramelized apples and onions
15.5

Hors D’Oeuvres

FRENCH ONION SOUP
7.95
SMOKED HERRING
potatoes salad, onions, carrots
12
AVOCAT CREVETTES
shrimp and avocado cocktail
11.5
QUENELLE DE LYON
fish dumplings with a nantua sauce
12/18
KOBE BEEF CARPACCIO
with basil pesto, truffle oil, and parmesan
12
SALMON TARTAR DUO
smoked and fresh salmon
12.5
ESCARGOTS DE BOURGOGNE
in garlic and parsley butter
10.5
OS A MOELLE
roasted bone marrow gratine
11.5
BELL PEPPER AND GOAT CHEESE ROULADE
balsamic reduction
10.5
PATE SAMPLER
duck rillettes, country pate, and chicken liver pate
all 16; each 8

Moules et Frites

with all you can eat french fries

MARINIÈRE
white wine, shallots, parsley
16.5
NORMANDE
cream, bacon, mushroom
16.5

Entrees

MERGUEZ AND EGGS
two eggs, spicy lamb sausage, and french fries
13
BAVETTE A L’ECHALOTTE
angus flat iron steak with caramelized shallots
21.5
ROASTED SALMON
olive tapenade and ratatouille
20
BROCHETTE OF THE DAY
with a béarnaise sauce, french fries and salad
19
PASTIS PRAWNS
shallot, garlic, tomatoes, and rice pilaf
21
POTATO GNOCCHI
with mushroom, cream and truffle sauce
19

Sandwiches

served with salad

PULLED PORK
provencal slow roasted pork and pommes frites
12.5
GRILLED VEGETABLES
on focaccia bread
12
PAIN BAGNAT
with tuna, aioli, shallots, and nicoise olives
14
GRILLED CHICKEN
roasted red pepper, brie, and lettuce
12.5
SPICY MERGUEZ
with harissa, cheese, and pommes frites
12
CROQUE MONSIEUR
roasted ham and cheese sandwich
12
CROQUE MADAME
croque monsieur topped with an egg
13
BASTILLE BURGER
swiss or blue cheese, grilled onions
13
ROASTED SALMON
tartare sauce, basil
13

Les Crêpes

crêpe with salad

MUSHROOM AND CREAM
ADD CHICKEN + $1.00
12.5
RATATOUILLE AND A POACHED EGG
ADD CHICKEN + $1.00
12.5
COMPLÈTE
ham, cheese, and egg
12.5

Lunch Specials

Daily Specials

14.5 (with soup or salad 17.95)

MONDAY:
COQ AU VIN
TUESDAY:
CASSOULET
WEDNESDAY:
BOEUF BOURGUIGNON
THURSDAY:
DUCK LEG CONFIT
FRIDAY:
ROASTED SALMON

Champagne

Cidre E. Dupond Bouché Brut 07, 28 bottle
Saint-Hilaire Blanquette de Limoux 07, 9 glass / 36 bottle
Gosset Brut Excellence NV, 70 bottle
Veuve Clicquot Ponsardin“Yellow Label”NV, 15 glass / 60 bottle

Cocktails

Le Parisien
raspberry coulis, passion flavored cognac, champagne
11
Sex on The Beach
currant and citron vodka, raspberry coulis, and orange and lemon juice
9
Coconut Mojito
coconut rum, lime juice, mint leaves, sugar, and soda
8.5
Bloody Mary
vodka , tomato juice, worcestershire, horseradish, celery, salt and pepper
8

Vins Blancs

Carafe White 1/4 or 1/2, 9 / 18
Chardonnay Café Bastille, 7.5 glass / 30 bottle
Vouvray “Domaime pichot” 09, 8.5 glass / 34 bottle
Sauvignon Blanc “Cheverny” 08, 8 glass / 32 bottle
Sancerre “Domaine Auchère” 09, 13 glass / 52 bottle
Viognier “La Violette”Côte Bleue 08, 10 glass / 40 bottle
Pinot Blanc d’Alsace Pierre Sparr 08, 8.5 glass / 34 bottle
Sauvignon blanc “Le Grand caillou” 08, 6.5 glass / 26 bottle
Muscadet “Sauvion” 08, 8 glass / 32 bottle
Rosé Château d’Esclans 09, 9 glass / 36 bottle

Vin Rouge

Carafe Red 1/4 or 1/2, 9 / 18
Cabernet Franc Beaucanon Napa Valley 05, 11 glass / 44 bottle
Zinfandel De Loach California 07, 6 glass / 24 bottle
Pinot Noir “Domaine Les Carabenes” 08, 9.5 glass / 38 bottle
Merlot Sagelands Columbia Valley 07, 8.5 glass / 34 bottle
Bordeaux Château Bonnet 07, 9.5 glass / 38 bottle
Côtes du Rhône Vidal-Fleury 07, 8 glass / 32 bottle
Syrah “La Violette” Côte Bleu 08, 7.5 glass / 30 bottle
Vacqueyras “Chefs des Murailles” 07, 11 glass / 44 bottle

Aperitifs

Campari, 5.5
Lillet, 5.5
Dubonnet, 5.5
Martini Rossi, 5.5
Ricard, 7
Kir, 6.5
Kir Royal, 8.5

Bières

Kronenbourg (Draft), 6
Fisher Blonde (22oz), 7.5
Pilsner Urquell, 5
Anchor Steam, 5
Chimay Red, 7.5
Sunshine Wheat Beer, 5
Amstel light, 5
Claustaler (No Alc), 5

Boissons

Sodas, 3
Juices, 3
Lemonade, 3
Orangina, 3
Evian 500ml, 4
Perrier 330ml, 3
Perrier 750ml, 4.5

Café

Regular, 3
Decaf, 3
Espresso, 3
Macchiato, 3
Mocha, 4
Cappuccino, 3.5
Latté, 3.75
Café au Lait, 3.75
Hot Tea, 3
Iced Tea / Coffee, 3
Hot Chocolate, 4