Dinner Menu

SOUPES ET SALADES

SOUPE DU JOUR
10

FRENCH ONION SOUPE GRATINEE
gruyere cheese, madeira, croutons
10

BEET SALADE
ruby beets, belguim endive, bleu cheese, arugula, orange
12

TRUFFLE CAESAR
hearts of romaine lettuce, truffle dressing, parmesan, croutons, anchovies
13

ARUGULA AND BABY GREENS
goat cheese, sunflower seeds, apple, lemon vinaigrette
11

FRISEE AUX LARDONS
pancetta, cherry tomato, poached egg, shallot vinaigrette
12

HORS D’OEUVRES

TRUITE GRATIN
smoked trout, potato, lemon zest, breadcrumbs
12

DUO OF SALMON
salmon tartar, smoked salmon, creme fraiche, lemon, chive
13

STEAMED MOULES
steamed mussels, roasted garlic, lemon, white wine, tomato, basil, grilled sourdough
12/18

ESCARGOTS BOURGUIGNON
garlic, parsley butter
12

KOBE BEEF TARTARE
truffle creme fraiche, quail egg, arugula
15

OS A MOELLE
roasted bone marrow, grilled mushrooms, croutons
12

LAMB MERGUEZ
grilled lamb sausage, couscous, golden raisins, almonds, parsley
11

PLATS A PARTAGER

FROMAGE PLATE
one cheese 6/three cheese 17

CHARCUTERIE PLATE
prosciutto, coppa, sopressata, jambon de Paris
22

PATE SAMPLER
one pate 10 / three pate 22

SIDES

POMMES FRITES
6

MASHED POTATOES
6

HARICOTS VERTS
6

CAULIFLOWER WITH PESTO
6

ENTREES

PETRALE SOLE MEUNIERE
lemon-beurre noisette, capers, asparagus, pomme puree
22

DUCK CONFIT CASSOULET
whole duck leg, white beans, toulouse & garlic sausage
21

LAPIN A LA MOUTARDE
braised rabbit, pancetta, potatoes, baby carrots, whole grain mustard, rabbit jus
24

POULET TAGINE
chicken leg & thigh, roasted potatoes, cauliflower, spinach, Moroccan spiced broth
21

PORK TENDERLOIN
summer squash, cherry tomato, haricot vert, roasted garlic-eggplant puree, basil, pork jus
22

BOEUF BOURGUIGNON
braised beef stew, baby carrots, pearl onions, pancetta, mushrooms, red wine jus
21

STEAK FRITES
angus flat iron steak, pommes frites, red wine jus
23

ANDOUILLETTE
herbed tripe sausage, garlic potatoes, mustard seeds, haricot vert, red wine jus
16

BOUDIN NOIR
pork blood sausage, pomme puree, cabbage-onion
16

MUSHROOM FETTUCCINE
trumpet royale mushrooms, spinach, roasted garlic, porcini puree, parmesan, truffle oil
20

BASTILLE BURGER
brioche bun, lettuce, tomato, grilled onions
(cheddar, swiss, blue, bacon add 2)
14

DINNER PRIX FIXE

Three Course Meal 35

Choice of:
FRENCH ONION SOUPE GRATINEE or
BABY LETTUCES SALADE

Choice of:
BOEUF BOURGUIGNON, CHICKEN or
TAJINE, STEAMED MOULES or
MUSHROOM FETTUCCINE

Choice of:
RASPBERRY KEY LIME MOUSSE or
PAVE CHOCOLATE MOUSSE

 

Corkage fee is 15
18% Gratuity will be added for parties of 6 or more
We are not responsible for any lost or stolen items
To comply with the“San Francisco Employer Mandate” a 4% service charge will be included to the check