Dinner Menu

Soupes et Salades

FRENCH ONION SOUP
7.5
MESCLUN SALAD
with herbs, shallot and champagne vinaigrette
7.5
SALADE NICOISE
ahi tuna, green beans, fingerling potatoes, and hardboiled eggs
12
FRISÉE AUX LARDONS
pancetta, poached egg, and warm shallot dressing
9.5
SALADE DE FOIE DE VOLAILLE
warm chicken liver salad
10.5
CAESAR SALAD
10.5

Dinner Prix Fixe

THREE COURSE MEAL
30
UNLIMITED HOUSE WINE
three course meal including unlimited house
Chardonnay and/or Shiraz
44.95
CHOICE OF:
ONION SOUP OR MESCLUN SALAD OR SALADE DE FOIE
ANY SPÉCIALITÉS FRANÇAISES OR ANY MOULES
CREME BRULEE OR CHOCOLATE PEAR TART

Spécialités Françaises

COQ AU VIN
butter noodles, chicken braised in red wine, pearl onions, bacon, and mushrooms
18
STEAK TARTARE
with pommes frites
(poelee)
15.5
BOUDIN NOIR
mashed potatoes, blood sausage, and caramelized apples and onions
14
ANDOUILLETTE
herbed tripe sausage, caramelized onions, pommes frites, mustard sauce
14
BOEUF BOURGUIGNON
beef stew marinated in red wine, pearl onions, carrots, bacon, and mushrooms
17.5
CASSOULET
duck confit, toulouse and garlic sausage, and white beans
17.5
HACHIS PARMENTIER
braised beef casserole with mashed potatoes and cheese gratin
14
LAPIN A LA MOUTARDE
rabbit in mustard grain sauce
18

Moules

with all you can eat french frie

MARINIÈRE
white wine, shallots, parsley
14.5
NORMANDE
cream, bacon, mushroom
14.5

Entrees

STEAK AU POIVRE
three peppercorn and cognac sauce
20
ROASTED SALMON
olive tapenade and ratatouille
18
GRILLED LAMB CHOP
roasted fennel and french garlic green beans
21
DUCK LEG CONFIT
with a baby spinach salad
19.5
TRUITE AUX AMANDES
pan seared trout filet, almond butter, creamed spinach, and fingerling potatoes
19
POTATO GNOCCHI
with mushroom, cream and truffle sauce
17

Hors D’Oeuvres

OEUF DUR MAYONNAISE
hard boiled farm eggs
5
AVOCAT CREVETTES
avocado and shrimp cocktail
8.5
CELERY ROOT REMOULADE
grated celery root with lemon, horseradish, and cream dressing
7
POIREAUX VINAIGRETTE
chilled steamed leek with vinaigrette dressing
7
SALMON TARTARE
shallots, lemon, and chives, served with toast
9.5
ESCARGOTS DE BOURGOGNE
in garlic and parsley butter
9.5
OS A MOELLE
roasted bone marrow gratiné
9.5
BEET AND GOAT CHEESE NAPOLEON
9.5

À Côté

HARICOTS VERTS
green beans with garlic and parsley butter
4
MASHED POTATOES
4
RATATOUILLE
4
FRENCH FRIES
4

Dinner Specials

Plats À Partager

CHARCUTERIE SAMPLER
prosciutto, coppa, sopressata, and ham
16
PATE SAMPLER
duck rillettes, country pate, and chicken liver pate
all 14 each 7
LA ROSETTE DE LYON
dry salami
8
CHEESE PLATE
fig marmalade and candied walnut
15
FRENCH FRIES
with harissa aioli
4
OLIVES SELECTION OF THE DAY
4
FOIE GRAS TERRINE
15
SMOKED SALMON TARTINETTE
9
STEAK TARTAR
11.5

Champagne

Cidre E. Dupond Bouché Brut 07, 28 bottle
Saint-Hilaire Blanquette de Limoux 07, 9 glass / 36 bottle
Gosset Brut Excellence NV, 70 bottle
Veuve Clicquot Ponsardin“Yellow Label”NV, 15 glass / 60 bottle

Cocktails

Le Parisien
raspberry coulis, passion flavored cognac, champagne
11
Sex on The Beach
currant and citron vodka, raspberry coulis, and orange and lemon juice
9
Coconut Mojito
coconut rum, lime juice, mint leaves, sugar, and soda
8.5
Bloody Mary
vodka , tomato juice, worcestershire, horseradish, celery, salt and pepper
8

Vins Blancs

Carafe White 1/4 or 1/2, 9 / 18
Chardonnay Café Bastille, 7.5 glass / 30 bottle
Vouvray “Domaime pichot” 09, 8.5 glass / 34 bottle
Sauvignon Blanc “Cheverny” 08, 8 glass / 32 bottle
Sancerre “Domaine Auchère” 09, 13 glass / 52 bottle
Viognier “La Violette”Côte Bleue 08, 10 glass / 40 bottle
Pinot Blanc d’Alsace Pierre Sparr 08, 8.5 glass / 34 bottle
Sauvignon blanc “Le Grand caillou” 08, 6.5 glass / 26 bottle
Muscadet “Sauvion” 08, 8 glass / 32 bottle
Rosé Château d’Esclans 09, 9 glass / 36 bottle

Vin Rouge

Carafe Red 1/4 or 1/2, 9 / 18
Cabernet Franc Beaucanon Napa Valley 05, 11 glass / 44 bottle
Zinfandel De Loach California 07, 6 glass / 24 bottle
Pinot Noir “Domaine Les Carabenes” 08, 9.5 glass / 38 bottle
Merlot Sagelands Columbia Valley 07, 8.5 glass / 34 bottle
Bordeaux Château Bonnet 07, 9.5 glass / 38 bottle
Côtes du Rhône Vidal-Fleury 07, 8 glass / 32 bottle
Syrah “La Violette” Côte Bleu 08, 7.5 glass / 30 bottle
Vacqueyras “Chefs des Murailles” 07, 11 glass / 44 bottle

Aperitifs

Campari, 5.5
Lillet, 5.5
Dubonnet, 5.5
Martini Rossi, 5.5
Ricard, 7
Kir, 6.5
Kir Royal, 8.5

Bières

Kronenbourg (Draft), 6
Fisher Blonde (22oz), 7.5
Pilsner Urquell, 5
Anchor Steam, 5
Chimay Red, 7.5
Sunshine Wheat Beer, 5
Amstel light, 5
Claustaler (No Alc), 5

Boissons

Sodas, 3
Juices, 3
Lemonade, 3
Orangina, 3
Evian 500ml, 4
Perrier 330ml, 3
Perrier 750ml, 4.5

Café

Regular, 3
Decaf, 3
Espresso, 3
Macchiato, 3
Mocha, 4
Cappuccino, 3.5
Latté, 3.75
Café au Lait, 3.75
Hot Tea, 3
Iced Tea / Coffee, 3
Hot Chocolate, 4