Dinner Menu

Soupes et Salades

SOUPE DU JOUR
10

FRENCH ONION SOUPE GRATINÉE
gruyere cheese, madeira, croutons
10

BEET SALADE
ruby beets, belgian endives, blue cheese, arugula, orange
12

TRUFFLE CAESAR
hearts of romaine lettuce, truffle dressing, parmesan, croutons, anchovies
13

ARUGULA AND BABY BEETS
goat cheese, sunflower seeds, apple, lemon vinaigrette
11

FRISÉE AUX LARDONS
pancetta, cherry tomatoes, poached egg, shallot vinaigrette
12

Plats À Partager

CHARCUTERIE PLATE
prosciutto, coppa, soppressate, jambon de Paris
22

FROMAGE PLATE
one cheese 6
three cheese 17

PATÈ SAMPLER
one patè 10
three patè 22

Entrées

PETRALE SOLE MEUNIÈRE
lemon-beurre noisette, capers, asparagus, pomme puree
24

DUCK CONFIT CASSOULET
whole duck leg, white beans, toulouse & garlic sausage
22

LAPIN À LA MOUTARDE
braised rabbit, pancetta, potatoes, baby carrots, whole grain mustard, rabbit jus
24

POULET TAJINE
chicken leg & thigh, roasted potatoes, cauliflower, spinach, Moroccan spiced broth
22

PORK TENDERLOIN
summer squash, cherry tomatoes, haricot verts, roasted garlic eggplant puree, basil, pork jus
24

BOEUF BOURGUIGNON
braised beef stew, baby carrots, pearl onions, pancetta, mushrooms, red wine jus
21

MOULES MARINIÈRES
white wine, shallots, parsley
18

STEAK FRITES
angus flat iron steak, pommel frites, red wine jus
26

ANDOUILLETTE
herbed tripe sausage, garlic potatoes, mustard seeds, haricot verts, red wine jus
18

BOUDIN NOIR
pork blood sausage, pomme puree, cabbageonion choucroute
18

HACHIS PARMENTIER
braised beef casserole, mashed potatoes, cheese gratin
20

ROASTED SALMON
olive tapenade, ratatouille
23

MUSHROOM FETTUCCINE
trumpet royale mushrooms, spinach, roasted garlic, porcini puree, parmesan, truffle oil
20

BASTILLE BURGER
brioche bun, lettuce, tomato, grilled onions
(cheddar, swiss, blue, bacon add 2)
14

Dinner Prix Fixe

Three Course Meal 35

Choice of:
FRENCH ONION SOUPE GRATINÉE or BABY LETTUCE SALADE

Choice of:
BOEUF BOURGUIGNON, CHICKEN TAJINE, STEAMED MOULES, or MUSHROOM FETTUCCINE

Choice of:
RASPBERRY KEY LIME MOUSSE or PAVÉ CHOCOLATE MOUSSE

Hors D’Oeuvres

DUO OF SALMON
salmon tartare, smoke salmon, crème fraiche, lemon, chives
13

STEAMED MOULES
steamed mussels, roasted garlic, lemon, white wine, tomato, basil, grilled sourdough
12/18

ESCARGOTS BOURGUIGNON
garlic, parsley butter
12

STEAK TARTARE
truffle crème fraiche, quail egg, arugula
15

OS À MOELLE
roasted bone marrow, grilled mushrooms, croutons
12

LAMB MERGUEZ
grilled lamb sausage, couscous, golden raisins, almonds, parsley
11

KOBE BEEF CARPACCIO
basil pesto, truffle oil, parmesan
13

À Côté

POMMES FRITES
6

MASHED POTATOES
6

HARICOTS VERTS
6

CAULIFLOWER WITH PESTO
6

Corkage fee is 15
18% Gratuity will be added for parties of 6 or more
We are not responsible for any lost or stolen items
To comply with the “San Francisco Employer Mandate” a 4% service charge will be included to the check