APPETIZERS
SOUP DE JOUR
ONion soup
WARM GOAT CHEESE with caramelized Onions, Roasted Garlic and Bell Peppers
SEARED AHI TUNA with with Cucumber, Apple, Pear Salad, and a Jalapeno Vinaigrette
Foie Gras Terrine with Brioche and an Orange-Honey Reduction 
Crab Cake with Fennel Salad, and a Remoulade Sauce  
Cheese and Fruit Plate
Baby Mixed Green Salad with French Dijon Vinaigrette  
Caesar Salad with Hearts of Romaine, Fresh Shaved Parmesan,
Croutons and Anchovies 
ENTREES
Braised Lamb Shank with a Spinach Risotto,
Wild Mushrooms and Herb Sauce
Grilled New York Steak
with Pomme Frites, and a Black Pepper Sauce
Coq au vin with fettuccine pasta and white mushrooms
Vegetarian Ravioli Stuffed with Goat Cheese, Vegetables,
and a Tomato-Garlic Sauce
Seared Sea Scallops Summer Vegetables, Herbs Puff Pastry
and a Champagne-Vanilla Butter Sauce 
Fettuccine pasta with Salmon ,Cherry Tomatoes and Creamy Pesto sauce
Searded Filet Mignon with betternutsquash Parmesan Cheese gratin,
Sauteed Spinach And Foie Gras Cognac Cream Sauce
Hachis Parmentier Potato Puree, Sautéed Ground Beef, Cheese Casserole
Served with Salad
DESSERTS
CrEme brulee au cognac
Flourless chocolate cake with crème anglaise
Lemon  tart with raspberry coulis
One Course.....$35.00 • Two Courses......$40.00 • Three Courses.....$45.00