ENTREES
RACK OF LAMB
with Gratin Dauphinois, Caramelized Onions,
and a Madeira Porcini Mushrooms Sauce
GRILLED ATLANTIC SALMON
with Peas, Pearl Onions, Seasonal Mushrooms, Tiger Prawns
AND A SEAFOOD SAUCE
GRILLED NEW-YORK STEAK
with pomme allumette, french beans and black pepper sauce
  COQ AU VIN
with fettuccine pasta and white mushrooms
VEGETARIAN RAVIOLI
STUFFED WITH GOAT CHEESE, SPINACH AND MUSHROOMS
WITH A SAGE- GARLIC SAUCE
DUCK BREAST
with Potato and Celeri Root Puree, Baby Carrots,
and a Red Wine and Balsamic Reduction
SEA SCALLOPS
Wrapped with Bacon, Blanched asparagus, Soft Polenta,
and a Citrus Cream SaucE
PASTA OF THE DAY