APPETIZERS
WARM GOAT CHEESE SALAD
with Roasted Pine nuts, Arugula , and A Dijon Mustard Vinaigrette
ESCARGOTS
with garlic, butter, parsley and lemon JUS
TUNA CARPACCIO
with Olive oil, Lemon juice, and CaperS
CHICKEN LIVER PATE
WITH cORNICHONS, OLIVES, WALNUTS AND BALSAMIC VINAIGRETTE
SEARED FOIE GRAS
WIth Brioche, Caramelized Onions, and a Port Reduction
DUNGENESS CRAB CAKE
WITH Fennel Salad and a Remoulade Sauce
GARLIC SHRIMPS
WITH CHIPOTLE BUTTER AND A LEMON JUICE
CHEESE AND FRUIT PLATE